Poultry

Carrot Puree with Rosemary Chicken

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  • 250  gram chicken breast
  • 0.5  teaspoon salt
  • 0.5  tablespoon dried rosemary
  • 0.5  tablespoon honey
  • 0.5  teaspoon apple vinegar
  • 150  gram potato
  • 150  gram carrot
  • 0.5  teaspoon salt
  • 2.5  teaspoon sunflower oil
  • 0.25  teaspoon salt
  • 0.5  tablespoon butter
  • gram cumin powder

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